Indulge in the Southern Comfort of Paula Deen's Mouth-Watering Ham Recipe

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Are you ready for a recipe that will knock your socks off? Look no further than Paula Deen's famous ham recipe. This dish has been a staple in my family for years, and let me tell you, it never disappoints. But don't just take my word for it - let me walk you through the steps of creating this mouthwatering masterpiece.

First things first, let's talk about the star of the show: the ham. Now, I know what you're thinking - ham is just ham, right? Wrong. Paula's recipe calls for a spiral-cut ham, which allows for maximum flavor infusion and ease of serving. Trust me when I say, you'll never go back to a regular old ham after trying this one.

Next up, we've got the glaze. This is where the magic happens, folks. Paula's glaze recipe features a perfect balance of sweet and tangy flavors that will have your taste buds singing. And the best part? It's super easy to make. Just mix together some brown sugar, honey, mustard, and spices, and voila! You've got yourself a glaze that will elevate your ham to new heights.

But what really sets Paula's recipe apart from the rest is the cooking method. Instead of simply baking the ham in the oven, she recommends using a slow cooker. This not only ensures that the ham stays moist and tender, but also frees up your oven for other dishes (because let's face it, Thanksgiving dinner is a juggling act). Plus, the slow cooking process allows the flavors to meld together perfectly.

Now, let's talk about presentation. A beautiful ham deserves a beautiful platter, am I right? Paula suggests arranging the ham slices in a circular pattern on a large serving platter, with the bone in the center for added visual appeal. And don't forget to pour some of that delicious glaze over the top for an extra pop of flavor.

But wait, there's more! One of my favorite things about this recipe is the leftovers. Trust me, you'll want to make extra just so you can enjoy ham sandwiches and breakfast scrambles for days to come. And if you really want to take things up a notch, try using the leftover ham bone to make a flavorful soup or broth.

So there you have it, folks - Paula Deen's ham recipe. It may seem simple on the surface, but trust me when I say, this dish is a game changer. Whether you're making it for a holiday feast or just a cozy family dinner, this ham will have everyone begging for seconds (and thirds, and fourths...).


Introduction

Hey there, my fellow food enthusiasts! Today I’m going to share with you the Paula Dean ham recipe. Yes, that’s right, Paula Dean – the queen of butter and all things Southern. And let me tell you, this ham recipe is nothing short of mouthwatering. So get ready to indulge in some serious comfort food.

Ingredients

Before we dive into the recipe, let’s take a quick look at the ingredients list:

  • A whole bone-in ham (10-12 pounds)
  • Brown sugar
  • Honey
  • Maple syrup
  • Dijon mustard
  • Cloves

Preparation

Now that we’ve got our ingredients sorted, let’s move on to the preparation process:

  1. Preheat your oven to 350°F.
  2. Take a large roasting pan and place the ham inside it.
  3. Cut diamond shapes into the fat on top of the ham.
  4. Press cloves into the diamonds.
  5. In a separate bowl, mix together brown sugar, honey, maple syrup, and Dijon mustard.
  6. Brush the mixture generously over the ham, making sure it gets into all the nooks and crannies.
  7. Cover the ham with foil and bake in the oven for 2-3 hours, or until the internal temperature reaches 140°F.
  8. Remove the foil and baste the ham with the remaining glaze.
  9. Turn up the oven to 400°F and bake for an additional 15-20 minutes, or until the glaze is caramelized and sticky.
  10. Remove from the oven and let it rest for 15 minutes before carving.

Why This Recipe Rocks

Now, you might be wondering, what makes this ham recipe so special? Well, let me break it down for you:

  • The combination of sweet and savory flavors is simply irresistible.
  • The glaze forms a crispy, caramelized crust on top of the ham, adding an extra layer of texture and flavor.
  • The cloves add a subtle yet distinct aroma that elevates the dish.
  • The recipe is easy to follow and requires minimal prep time, making it perfect for busy weeknights or holiday gatherings.
  • Leftovers can be used in a variety of ways – from breakfast omelettes to lunch sandwiches, the possibilities are endless.

Final Thoughts

So there you have it, folks – the Paula Dean ham recipe. Trust me, once you try this dish, it’ll become a staple in your household. Whether you’re hosting a fancy dinner party or simply craving some comfort food, this ham recipe won’t disappoint. And who knows, maybe one day you’ll become the next butter-loving Southern chef. In the words of Paula Dean herself, “I’m your cook, not your doctor. Eat up, y’all!”


All Hail the Ham!

When it comes to meat, there's nothing quite like a good ol' ham. And no one knows this better than Paula Dean. In fact, she loves ham so much that she's written an entire ode to it. All hail the ham! she proclaims. And we couldn't agree more. But how do you properly prepare this beloved meat? Fear not, for Paula has some tips.

Hamming it Up in the Kitchen

First things first, you need to select the right ham. Paula recommends going for a bone-in, spiral-cut ham. It's easy to carve and has a nice presentation. Once you've got your ham, it's time to prep it. Start by placing it in a roasting pan with a little bit of water at the bottom. Cover it with foil and bake it at 350°F for about 10 minutes per pound.

Spicing Things Up

Now, let's talk seasoning. Paula has a secret blend that takes her ham to the next level. She mixes together brown sugar, mustard powder, paprika, garlic powder, and onion powder. Rub this all over your ham before baking and your taste buds will thank you.

The Sweet Side of Ham

If you're looking to add a touch of sweetness to your ham, Paula suggests making a glaze. Her recipe includes brown sugar, honey, Dijon mustard, and a splash of apple cider vinegar. Brush this on during the last 30 minutes of baking for a deliciously sticky glaze.

Leftover Heaven

But what do you do with all that leftover ham? Fear not, because Paula has some creative ideas. Make a ham and cheese omelet, a classic ham sandwich, or even a creamy ham and potato soup. The possibilities are endless.

Hamming it Up with Friends

Why not host a ham-centric dinner party? Paula suggests serving up some classic sides like mac and cheese, collard greens, and cornbread. And don't forget the dessert – a classic peach cobbler would pair perfectly with your ham feast.

Hamming it Up for the Holidays

A festive ham recipe is perfect for any occasion. Paula recommends making a bourbon-glazed ham for Thanksgiving or Christmas. The glaze includes brown sugar, honey, bourbon, and a pinch of cayenne pepper for a little kick.

No Oven? No Problem!

If you don't have an oven or just want to switch things up, Paula has a stovetop ham recipe that's simple and delicious. Start by cooking a ham steak in a skillet. In a separate pan, mix together brown sugar, honey, Dijon mustard, and a splash of apple cider vinegar. Pour this glaze over your ham steak and cook until it's heated through and the glaze is sticky and caramelized.

Hamming it Up with a Twist

Looking to put a unique spin on tradition? Paula suggests adding some unexpected flavors to your ham. Try a pineapple and jalapeño glaze for a sweet and spicy kick. Or go for a maple and bacon glaze for an ultra-savory treat.

Falling Off the Bone Delicious

And finally, if you're looking for a ham that's so tender it falls off the bone, Paula's got you covered. Her slow cooker ham recipe involves cooking your ham in a mixture of brown sugar, pineapple juice, and mustard for 6-8 hours on low. The result? A ham that's so juicy and flavorful, you'll be drooling.In conclusion, ham is truly a versatile and delicious meat that can be enjoyed in so many different ways. And with Paula's tips and tricks, you'll be hamming it up in the kitchen like a pro. So go ahead, all hail the ham!

Paula Dean Ham Recipe: A Mouth-Watering Delight

Introduction

Paula Dean is a woman who knows how to cook. Her recipes have been passed down through generations, and her ham recipe is no exception. From the way she talks about it, you can tell that this is a dish that she is proud of. So, what makes Paula Dean's ham recipe so special?

The Story

Legend has it that Paula Dean's ham recipe was handed down to her by her great-grandmother, who used to make it for her family on special occasions. When Paula became a chef, she decided to put her own spin on the recipe, adding her signature blend of spices and seasonings. The result was a mouth-watering delight that quickly became one of her most popular dishes.

The Ingredients

What makes Paula Dean's ham recipe so special? It all starts with the ingredients. Here is a list of what you will need:

  1. A bone-in ham
  2. Brown sugar
  3. Honey
  4. Dijon mustard
  5. Cloves
  6. Cinnamon
  7. Nutmeg

Now, I know what you're thinking. Cloves? Cinnamon? Nutmeg? In a ham recipe? Trust me, it works. The combination of sweet and savory is what makes this dish so addictive.

The Preparation

Once you have all your ingredients, it's time to start cooking. Here is how Paula Dean prepares her ham:

  1. Preheat your oven to 325 degrees Fahrenheit.
  2. Remove the ham from its packaging and place it in a baking dish.
  3. In a separate bowl, mix together the brown sugar, honey, Dijon mustard, cloves, cinnamon, and nutmeg.
  4. Spread the mixture over the ham, making sure to cover it completely.
  5. Cover the ham with foil and bake for about 2 1/2 hours, or until the internal temperature reaches 140 degrees Fahrenheit.
  6. Remove the foil and continue baking for another 30 minutes, or until the glaze is caramelized and bubbly.
  7. Let the ham rest for about 10 minutes before slicing and serving.

Conclusion

So, there you have it. Paula Dean's ham recipe is a labor of love that has been passed down through generations. It may seem like an odd combination of ingredients, but trust me, it works. If you're looking to impress your guests at your next dinner party, give this recipe a try. Just be warned, they may never want to leave!


Come Back, Y'all!

Well, well, well. It's time to say goodbye, y'all. But before you go, let me remind you of one thing - Paula Deen's Ham Recipe! This recipe is a classic Southern dish that will have your taste buds dancing with joy. I mean, who doesn't love a good ham? Especially when it's cooked with love and butter.

Now, I know some of you might be thinking, But Paula Deen has been canceled! And while that may be true, there's no denying that she knows her way around the kitchen. So, let's put our differences aside and focus on what really matters - delicious food!

First things first, you're going to need a ham. I prefer a spiral-cut ham because it's easy to serve and looks fancy. But any type of ham will do. Just make sure it's fully cooked before you start cooking it again.

Now, let's talk about the star of the show - butter. Paula Deen is known for her love of butter, and this recipe is no exception. You're going to need a whole stick of butter for this recipe, y'all. I know, I know. It sounds like a lot, but trust me, it's worth it.

Next up, you'll need some brown sugar, honey, Dijon mustard, and pineapple juice. These ingredients will give the ham a sweet and tangy flavor that will make your taste buds sing. And don't worry, the butter will balance out the sweetness.

Now, let's get to cooking. Preheat your oven to 350 degrees F. In a small saucepan, melt the butter over medium heat. Once melted, add the brown sugar, honey, Dijon mustard, and pineapple juice. Stir until everything is well combined.

Place the ham in a roasting pan and pour the butter mixture over it. Make sure the ham is coated evenly. Cover the pan with foil and bake for 1 hour.

After an hour, remove the foil and baste the ham with the buttery juices. Put the ham back in the oven and bake for another 30 minutes, or until the ham is heated through and the glaze is caramelized and bubbly.

And there you have it, y'all! Paula Deen's Ham Recipe. It's sweet, it's tangy, and it's oh-so-buttery. Your taste buds will thank you for making this delicious dish.

But before you go, let me leave you with a little piece of advice. Don't be afraid to cook with butter, y'all. It adds flavor and richness to any dish. And if anyone tells you otherwise, just smile and nod while you enjoy your delicious buttery meal.

So, come back and visit us soon, y'all! We'll have more delicious recipes and Southern charm waiting for you.


People Also Ask About Paula Deen's Ham Recipe

What Makes Paula Deen's Ham Recipe So Special?

Paula Deen's ham recipe is special because it is full of flavor and easy to make. Her secret is in the glaze, which uses brown sugar, honey, mustard, and pineapple juice. The combination of sweet and tangy flavors creates a perfect balance that will leave your taste buds wanting more.

How Long Does It Take to Cook Paula Deen's Ham Recipe?

Cooking time for Paula Deen's ham recipe depends on the size of the ham. As a general rule, you should cook it for 15-18 minutes per pound at 325°F. For example, a 10-pound ham would take about 2.5-3 hours to cook.

What Can I Serve With Paula Deen's Ham Recipe?

Paula Deen's ham recipe pairs well with a variety of sides. Here are some options to consider:

  • Mashed potatoes
  • Green beans
  • Macaroni and cheese
  • Cornbread
  • Baked beans

Is Paula Deen's Ham Recipe Healthy?

Let's be honest, ham is not the healthiest food out there. However, Paula Deen's ham recipe can still be enjoyed in moderation as part of a balanced diet. If you're looking for a healthier option, try substituting the brown sugar in the glaze for a natural sweetener like honey or maple syrup.

Can I Make Paula Deen's Ham Recipe Ahead of Time?

Yes, you can make Paula Deen's ham recipe ahead of time. Cook the ham according to the recipe instructions and let it cool. Then, wrap it tightly in foil and refrigerate for up to two days. When you're ready to serve, reheat the ham in the oven at 325°F for about 10-15 minutes per pound.

Can I Freeze Paula Deen's Ham Recipe?

Yes, you can freeze Paula Deen's ham recipe. Cook the ham according to the recipe instructions and let it cool. Then, wrap it tightly in foil and place it in a freezer-safe bag or container. It will last in the freezer for up to three months. When you're ready to serve, thaw the ham in the refrigerator overnight and reheat it in the oven at 325°F for about 10-15 minutes per pound.

Overall, Paula Deen's ham recipe is a delicious and easy-to-make dish that will impress your guests. Just be prepared for them to ask for the recipe!