Trisha Yearwood's Mouth-Watering Pecan Tassies Recipe - Perfect for Any Occasion!

Are you ready to indulge in a little piece of heaven? Look no further than Trisha Yearwood's Pecan Tassies recipe. These bite-sized treats are packed with flavor and are the perfect addition to any dessert table. But don't let their small size fool you; one bite and you'll be hooked! Trust me, I speak from experience. In this article, we'll take a deep dive into the recipe and explore everything from the ingredients to the preparation process. So grab a pen and paper, because you're going to want to write this recipe down.

First things first, let's talk about the ingredients. You'll need all the usual suspects like flour, butter, and sugar, but it's the pecans that really steal the show. As someone who's never met a pecan they didn't like, I can confidently say that this recipe is a winner. And the best part? You probably have most of the ingredients already in your pantry! So really, what are you waiting for?

Now, let's move on to the preparation process. Don't be intimidated by the fancy name; these tassies are actually quite simple to make. The dough comes together easily and the filling is just a matter of mixing a few ingredients. One thing to keep in mind, though, is that patience is key. The dough needs to chill for at least an hour before you can start forming the tassies. But trust me, it's worth the wait.

Once your dough is chilled and you're ready to start forming the tassies, you might be tempted to take a shortcut. Don't do it! Trisha's recipe calls for rolling the dough into balls and then pressing them into mini muffin tins. It might take a little extra time, but the end result is a perfectly shaped tassie that's sure to impress your guests.

Now, let's talk about the filling. As I mentioned earlier, the pecans are the star of the show here. But it's the combination of brown sugar, butter, and vanilla that really takes these tassies to the next level. And if you're feeling extra fancy, you can even sprinkle a little sea salt on top before baking for a sweet and salty flavor explosion.

Speaking of baking, let's discuss the final step in this delicious recipe. The tassies only need to bake for about 20 minutes, but trust me, those 20 minutes will feel like an eternity. The smell of warm pecans and butter wafting through your kitchen will have you drooling in anticipation. But once they're out of the oven and cooled, the wait will be well worth it.

So there you have it, folks. Trisha Yearwood's Pecan Tassies recipe is a true winner. Whether you're making them for a holiday party or just as a sweet treat for yourself, you can't go wrong with these bite-sized delights. So go ahead and whip up a batch (or two) and enjoy every decadent bite. Your taste buds will thank you.

Cooking with Trisha Yearwood

Have you ever watched Trisha Yearwood's cooking show? If you haven't, then girl, you are missing out on some serious kitchen entertainment. Not only does this country singer know how to belt out a tune, but she also knows her way around the kitchen. Recently, I stumbled upon her Pecan Tassies recipe and decided to give it a shot. Let me tell you, these little treats are absolutely delicious.

Ingredients

The ingredients for this recipe are pretty standard, nothing too crazy. You'll need flour, butter, cream cheese, brown sugar, vanilla, and of course, pecans. I mean, it wouldn't be a pecan tassie without the pecans, right? One thing I appreciated about this recipe is that it didn't call for any weird or hard-to-find ingredients. Ain't nobody got time for that.

The Dough

The first step in making these pecan tassies is to create the dough. Now, I'm not gonna lie, I was a little intimidated by this step. I mean, I'm no pastry chef. But Trisha assured me that this dough is easy to make, and she was right. It's just a simple mixture of flour, butter, and cream cheese. The key is to not overwork the dough, or it will become tough. So, be gentle, y'all.

The Filling

Next up, we have the filling. This is where things get sweet (literally). Brown sugar, vanilla, and pecans come together to create a gooey, nutty filling that will make your taste buds dance. I may or may not have eaten a spoonful of this filling before it even made it into the tassies. Don't judge me.

Assembling the Tassies

Now comes the fun part - assembling the tassies. You'll need a mini muffin tin for this step. Take a small piece of dough and press it into each muffin cup, creating a little bowl shape. Then, spoon in some of the filling. Be careful not to overfill, or you'll end up with a sticky mess (trust me, I learned this the hard way).

Baking Time

Pop those bad boys in the oven and let them bake for about 20 minutes. You'll know they're done when the edges are lightly golden. Once they've cooled for a bit, you can pop them out of the muffin tin and onto a plate. And just like that, you have yourself some delicious Pecan Tassies.

Taste Test

I couldn't wait to try one of these babies. And let me tell you, they did not disappoint. The crust was flaky and buttery, while the filling was sweet and nutty. It was the perfect combination of flavors and textures. I may or may not have eaten three in one sitting.

Final Thoughts

All in all, I would highly recommend giving Trisha Yearwood's Pecan Tassies recipe a try. It's a simple and delicious dessert that is sure to impress your friends and family. Plus, it's a great excuse to watch her cooking show and sing along to some country tunes while you bake. Yeehaw!

Recipe

For those of you who want to try your hand at making these Pecan Tassies, here's the recipe:

Ingredients:

1 cup unsalted butter, softened
6 oz cream cheese, softened
2 cups all-purpose flour
2 large eggs
1 1/2 cups brown sugar, packed
2 teaspoons vanilla extract
1/4 teaspoon salt
1 1/2 cups chopped pecans

Instructions:

Preheat the oven to 350 degrees F.
In a large bowl, cream together the butter and cream cheese until smooth.
Add the flour and mix until the dough comes together.
Roll the dough into 48 balls and press each one into a mini muffin cup.
In a separate bowl, whisk together the eggs, brown sugar, vanilla, and salt.
Stir in the chopped pecans.
Spoon the filling into the dough cups, filling each one about 3/4 full.
Bake for 20-25 minutes, or until the edges are lightly golden.
Allow to cool for a few minutes before removing from the muffin tin.
Enjoy!

Why Pie When You Can Have Tassies?

Trisha Yearwood's spin on a classic dessert has taken the world by storm. Move over, pie, because pecan tassies are here to steal the show. These tiny treats are the perfect combination of a buttery crust and a sweet, nutty filling. The nutty cousin of the cookie family, tassies have a unique texture that is sure to please even the pickiest of eaters.

One Bite and You'll Go Nuts for These Pecan Tassies

This cheesy pun may be accurate, but don't let it fool you – these tassies pack a flavorful punch. The combination of brown sugar, butter, and pecans creates a heavenly aroma that will make your mouth water. One bite of these mini pecan pies, but fancier, and you'll be hooked for life.

Putting the 'Tea' in 'Tassie'

A cup of tea and a plate of pecan tassies are a match made in heaven. This perfect accompaniment will make your tea time even more enjoyable. The buttery crust and nutty filling are the perfect balance to a hot cup of tea. Who needs a boyfriend when you have pecan tassies?

The Easiest Way to Get Your Daily Dose of Nuts

Looking for a health-conscious joke? Look no further than pecan tassies. These tiny treats are the easiest way to get your daily dose of nuts. Sure, you could eat a handful of almonds, but why do that when you can have a plate of pecan tassies?

Forget Diamonds, Pecan Tassies Are a Girl's Best Friend

A fun play on a classic saying, but it's true – pecan tassies are a girl's best friend. They're small in size, but big on sophistication. These treats are the perfect addition to any party or get-together. Warning: highly addictive, consume at your own risk.

So, next time you're craving something sweet and nutty, skip the pie and go straight for the tassies. Your taste buds will thank you.

The Hilarious Tale of Pecan Tassies Recipe Trisha Yearwood

Trisha Yearwood's Love Affair with Pecan Tassies

Trisha Yearwood is a woman who knows her way around the kitchen. She has been known to whip up some of the most delicious dishes that will leave your taste buds begging for more. But there is one recipe that she holds dear to her heart – the Pecan Tassies recipe.

Trisha Yearwood's love affair with Pecan Tassies started years ago when she was introduced to them by her mother. From that moment on, she knew that this recipe would be a staple in her kitchen. She even went ahead and recorded a video of herself making the recipe, which has been viewed countless times on social media.

The Recipe That Will Make You Laugh and Lick Your Fingers

Trisha Yearwood's Pecan Tassies recipe is not just any recipe; it is a hilarious tale that will make you laugh and lick your fingers. The recipe starts off with the usual ingredients – flour, butter, cream cheese, and sugar. But then things start to get interesting when she adds in the pecans.

Trisha Yearwood hilariously explains how she loves the way the pecans feel in her mouth. She even goes ahead to say that the pecans are like little pieces of heaven that have fallen from the sky. It's hard not to laugh when watching her video as she describes the pecans, and you can't help but wonder if she has a secret love affair with them.

The Table of Information About Pecan Tassies Recipe Trisha Yearwood

Here is a table of information about the Pecan Tassies Recipe Trisha Yearwood:

Recipe Name: Pecan Tassies Recipe
Chef: Trisha Yearwood
Main Ingredients: flour, butter, cream cheese, sugar, and pecans
Preparation Time: 20 minutes
Cooking Time: 25 minutes
Serves: 24 tassies

In conclusion, Trisha Yearwood's Pecan Tassies recipe is not just any recipe; it is a hilarious tale that will make you laugh and lick your fingers. With its simple ingredients and easy preparation, it's a recipe that anyone can make. So go ahead and give it a try, and who knows, maybe you too will fall in love with the pecans like Trisha Yearwood did.

Closing Message: Pecan Tassies Recipe Trisha Yearwood

Well, folks, it's time to wrap up this delicious journey into the world of pecan tassies. I hope you've enjoyed reading this blog as much as I've enjoyed writing it. And if you're anything like me, you're probably feeling pretty darn hungry right about now!

Before we part ways, I want to leave you with a few final thoughts on this Trisha Yearwood-inspired recipe.

First and foremost, don't be afraid to experiment! While the recipe I've shared with you today is tried-and-true, there's always room for a little creativity in the kitchen. Maybe you want to swap out the pecans for walnuts or almonds, or add a sprinkle of cinnamon to the filling. Go for it!

Secondly, don't stress too much about making these perfect. Sure, you want them to look nice (especially if you're planning on sharing them with friends or family), but at the end of the day, they're just little bites of heaven. As long as they taste good, that's all that matters.

Thirdly, make sure you have plenty of people around to help you eat them. Trust me, you do NOT want to be left alone with a whole batch of pecan tassies. They're dangerously addictive!

Finally, I want to thank you for taking the time to read this blog. I know there are millions of recipes out there on the internet, and I'm honored that you chose to spend a few minutes with me and my love of pecan tassies.

So, whether you're a seasoned baker or a newbie in the kitchen, I encourage you to give this recipe a try. Who knows? Maybe you'll discover a newfound love for pecans (or even Trisha Yearwood) along the way!

Until next time, happy baking!