Try Mario Batali's Savory Beef Braciole Recipe to Impress Your Guests!
Are you looking for a delicious and hearty meal that will impress your dinner guests? Look no further than Mario Batali's Beef Braciole recipe. This classic Italian dish is sure to please even the pickiest of eaters, and with a few simple steps, you can recreate this masterpiece in your own kitchen. So grab your apron and get ready to channel your inner chef with this delectable recipe.
Firstly, let's talk about the star of the show: the beef. It's important to choose the right cut of meat for this dish, as it will be the foundation of your braciole. Mario recommends using flank steak, pounded thin and seasoned with salt and pepper. This will create a tender and flavorful base for your filling.
Next, it's time to talk about the filling. This is where you can get creative and add your own spin on the traditional recipe. Mario's version calls for a mixture of breadcrumbs, grated Parmesan cheese, garlic, and parsley. However, feel free to experiment with different herbs and spices to make it your own.
Once you have your filling prepared, it's time to assemble your braciole. Lay out your pounded flank steak and spread the filling evenly over the surface. Roll up the steak tightly and secure with toothpicks or kitchen twine. This may seem like a daunting task, but don't worry – practice makes perfect!
Now it's time to cook your braciole. Mario recommends searing it in a hot pan until browned on all sides, then transferring it to a baking dish with tomato sauce and cooking in the oven for several hours until tender. The aroma alone will make your mouth water!
While your braciole is cooking, take some time to prepare your side dishes. This dish pairs well with roasted vegetables, mashed potatoes, or even a simple side salad. The possibilities are endless!
Once your braciole is finished cooking, remove it from the oven and let it rest for a few minutes before slicing. This will allow the juices to redistribute and ensure maximum flavor in every bite. Serve with a generous spoonful of tomato sauce and enjoy!
In conclusion, Mario Batali's Beef Braciole recipe is a true masterpiece that will impress even the toughest food critics. With its tender beef, flavorful filling, and mouthwatering tomato sauce, this dish is sure to become a staple in your recipe collection. So why not give it a try and see for yourself? Your taste buds will thank you!
The Holy Grail of Beef Braciole
When it comes to Italian cuisine, there are few chefs who can hold a candle to the legend that is Mario Batali. The man is a master of all things pasta, sauce, and meat, and his Beef Braciole recipe is nothing short of divine.
What is Beef Braciole?
For those who are unfamiliar with this dish, Beef Braciole is essentially a beef roll-up. Thin slices of beef are pounded thin, stuffed with a mixture of cheese, breadcrumbs, herbs, and spices, and then rolled up and cooked in tomato sauce until tender and flavorful.
Ingredients
To make Mario Batali's Beef Braciole, you will need:
- 1 1/2 pounds of thinly sliced beef (such as flank steak)
- 1/2 cup of breadcrumbs
- 1/2 cup of grated Parmesan cheese
- 1/4 cup of chopped fresh parsley
- 1/4 cup of chopped fresh basil
- 1/4 cup of chopped fresh oregano
- 1/4 cup of chopped garlic
- Salt and pepper to taste
- Olive oil for frying
- 1 large onion, diced
- 4 cloves of garlic, minced
- 2 cans of crushed tomatoes
- 1 cup of red wine
- 1 cup of beef broth
- 1 bay leaf
Preparation
Begin by pounding the beef slices thin with a meat mallet. In a bowl, combine the breadcrumbs, Parmesan cheese, parsley, basil, oregano, chopped garlic, salt, and pepper. Spread the mixture evenly over each slice of beef and roll up tightly, securing with toothpicks or kitchen twine.
Heat a large Dutch oven over medium-high heat and add enough olive oil to coat the bottom. Brown the beef rolls on all sides, then remove from the pot and set aside.
In the same pot, add the diced onion and minced garlic and sauté until softened. Add the crushed tomatoes, red wine, beef broth, and bay leaf, and stir to combine. Return the beef rolls to the pot and bring the sauce to a simmer.
Cover the pot and cook over low heat for 2-3 hours, until the beef is tender and the sauce has thickened. Remove the toothpicks or kitchen twine before serving.
Serving Suggestions
Mario Batali recommends serving his Beef Braciole with creamy mashed potatoes or polenta to soak up all the delicious sauce. And of course, no Italian meal would be complete without a big, bold red wine to wash it down.
Tips and Tricks
If you're short on time, you can prepare the beef rolls ahead of time and refrigerate them until you're ready to cook. Just be sure to let them come to room temperature before browning them in the pot.
If you prefer a smoother sauce, you can puree the tomato mixture with an immersion blender before adding the beef rolls back in.
The Verdict
Overall, Mario Batali's Beef Braciole recipe is a true crowd-pleaser. The beef is tender and flavorful, and the sauce is rich and savory. It's the perfect comfort food for a chilly winter night, and it's sure to impress even the most discerning Italian grandmothers at your next family gathering.
So if you're looking for the Holy Grail of Beef Braciole recipes, look no further than Mario Batali. Your taste buds will thank you.
The Beef Braciole Recipe That'll Make You Say Mama Mia! is none other than Mario Batali's cheesy and savory masterpiece. Now, I know what you're thinking: How to Make Beef Braciole without Sounding like a Total Meathead? Don't worry, my friend. I've got you covered. This recipe is so simple, even a caveman could do it. Well, maybe not a caveman, but you get the idea.First, let's talk about the ingredients. All you need is some thinly sliced beef, breadcrumbs, grated Parmesan cheese, garlic, and parsley. Oh, and don't forget the toothpicks. Trust me, they'll come in handy.Now, let's get cooking. Take your beef slices and pound them until they're nice and thin. Then, sprinkle a generous amount of breadcrumbs, Parmesan cheese, garlic, and parsley on each slice. Roll up the beef tightly and secure with a toothpick.Next, heat up some olive oil in a pan and brown the beef rolls on all sides. Once they're nice and golden brown, pour in some tomato sauce and let it simmer for about an hour. Yes, an hour. But trust me, it's worth the wait.As the beef braciole simmers away, take a moment to appreciate the secret ingredient in Mario Batali's Beef Braciole: Genius. It's the perfect combination of cheese, breadcrumbs, and spices that make this dish a true masterpiece.Now, let's talk about the ultimate Italian food battle: Beef Braciole vs. Chicken Parmesan. While both dishes are delicious in their own right, there's just something about the savory and cheesy goodness of beef braciole that makes it the clear winner.And let's not forget about the ultimate comfort food: Mario Batali's Beef Braciole Recipe. It's the perfect dish to enjoy on a cold winter night or when you're feeling a little homesick. And if you really want to impress your Italian in-laws, this is the recipe to do it.So, PSA: You Can't Spell Delicious without Beef Braciole. Trust me, once you try this recipe, you'll be doing the mambo all around your kitchen.
The Tale of Beef Braciole Recipe Mario Batali
Introducing the Mastermind Behind the Recipe
Have you heard of the famous chef, Mario Batali? Well, let me tell you, he is a genius in the kitchen. He has created some of the most delicious Italian dishes that have ever graced our taste buds. One of his masterpieces is the Beef Braciole Recipe. This dish is a hearty and flavorful meal that will leave you wanting more.
What is Beef Braciole?
Beef Braciole is a classic Italian dish that consists of thinly sliced beef, filled with a mixture of breadcrumbs, cheese, and herbs. The beef is then rolled up and cooked in a tomato sauce until tender and juicy. The end result is a savory and satisfying meal that will make your taste buds dance.
The Humorous Twist
Now, let me tell you something funny about this recipe. When I first attempted to make it, I had no idea what I was doing. I thought I could just roll up the beef and cook it in some tomato sauce, and voila! I would have a perfect Beef Braciole. But boy, was I wrong.
My first attempt at making Beef Braciole turned out to be a disaster. The beef was tough, the filling was dry, and the sauce was bland. I had no idea what went wrong. I decided to do some research and stumbled upon Mario Batali's recipe. I followed his instructions to a tee, and let me tell you, it was a game-changer.
The Perfect Recipe
So, without further ado, here is the Beef Braciole Recipe by Mario Batali:
- 1/2 cup breadcrumbs
- 1/2 cup grated Pecorino Romano cheese
- 1/4 cup chopped parsley
- 3 cloves garlic, minced
- 1/4 cup raisins
- 1/4 cup pine nuts
- 1/4 teaspoon red pepper flakes
- Kosher salt and freshly ground black pepper
- 1 1/2 pounds flank steak, pounded thin
- 1/4 cup olive oil
- 1 onion, chopped
- 2 garlic cloves, chopped
- 1 (28-ounce) can crushed tomatoes
- 1/2 cup red wine
- 1/2 cup beef broth
- 1 bay leaf
Mix together breadcrumbs, Pecorino Romano cheese, parsley, minced garlic, raisins, pine nuts, red pepper flakes, kosher salt, and freshly ground black pepper in a medium bowl. Spread the mixture over the pounded flank steak, leaving a 1-inch border around the edges. Starting at the short end, roll up the steak tightly and tie it with kitchen twine.
In a large Dutch oven or pot, heat olive oil over medium-high heat. Add the rolled-up steak and brown on all sides, about 10 minutes. Remove the steak from the pot and set aside.
Add onion and garlic to the pot and sauté until translucent, about 5 minutes. Add the crushed tomatoes, red wine, beef broth, and bay leaf. Bring the mixture to a boil, then reduce heat to low and add the steak back to the pot. Cover the pot and simmer for 2-2 1/2 hours, or until the steak is tender and the sauce has thickened. Remove the bay leaf and kitchen twine before serving.
In Conclusion
And there you have it, folks! The Beef Braciole Recipe by Mario Batali. Trust me, if you follow this recipe, you will not be disappointed. It's the perfect dish to impress your family and friends with, or to simply enjoy on a cozy night in. Buon appetito!
Table Information about Beef Braciole Recipe Mario Batali
| Keyword | Description |
|---|---|
| Beef Braciole | A classic Italian dish consisting of thinly sliced beef, filled with a mixture of breadcrumbs, cheese, and herbs, and rolled up and cooked in tomato sauce. |
| Mario Batali | A famous chef known for creating delicious Italian dishes. |
| Pecorino Romano Cheese | A hard, salty Italian cheese made from sheep's milk. |
| Parsley | An herb commonly used in Mediterranean cuisine for its fresh, bright flavor. |
| Raisins | Dried grapes that add sweetness and texture to the filling of the Beef Braciole. |
| Pine Nuts | Small, edible seeds that are commonly used in Italian cuisine for their nutty flavor and crunchy texture. |
| Red Pepper Flakes | Dried, crushed red chili peppers that add heat and spice to the filling of the Beef Braciole. |
| Kosher Salt | A coarse salt that is commonly used in cooking to season food. |
| Flank Steak | A lean and flavorful cut of beef that is ideal for pounding thin and rolling up in the Beef Braciole. |
| Olive Oil | A healthy fat that is commonly used in Mediterranean cuisine for its rich flavor and health benefits. |
| Onion | A vegetable commonly used in cooking for its sweet and savory flavor. |
| Garlic | An aromatic bulb that is commonly used in cooking for its pungent flavor and health benefits. |
| Crushed Tomatoes | Canned tomatoes that have been crushed into a thick sauce. |
| Red Wine | A type of wine made from red grapes that adds depth and richness to the tomato sauce. |
| Beef Broth | A flavorful liquid made from simmering beef bones and vegetables that adds richness and depth to the tomato sauce. |
| Bay Leaf | An aromatic leaf commonly used in cooking for its subtle, earthy flavor. |
A Farewell to Beef Braciole Recipe Mario Batali
Well, well, well. It seems our time together has come to an end. But before you go, let's take a moment to reflect on the magic we just experienced. That's right, I'm talking about the Beef Braciole Recipe Mario Batali.
This recipe is not for the faint of heart. It requires patience, skill, and a willingness to get your hands dirty. But trust me when I say, it is worth it.
Let's start with the beef. It's important to choose the right cut, something that can withstand the long cooking process. Mario suggests using flank steak, but I've also had success with top round. Just make sure it's pounded thin and even.
Now, the filling. This is where the magic happens. Mario's recipe calls for a mixture of breadcrumbs, garlic, parsley, grated cheese, and prosciutto. But feel free to get creative. I've added everything from pine nuts to raisins to my filling.
Once the filling is spread evenly over the beef, it's time to roll it up. This can be a little tricky, but don't worry if it's not perfect. As long as the filling stays inside, you're good to go.
Now comes the fun part. Browning the beef in a hot pan. This is where you'll get that beautiful caramelization on the outside of the meat. Make sure to get all sides, and don't be afraid to use tongs to hold it in place.
Once the beef is browned, it's time to add the sauce. Mario's recipe calls for a simple tomato sauce, but again, feel free to get creative. I've used everything from a red wine reduction to a mushroom sauce. Just make sure there's enough liquid to cover the beef.
Now comes the hard part. Waiting. The beef needs to simmer for at least two hours, but I've let it go for up to four. The longer it simmers, the more tender and flavorful it becomes.
And finally, the moment we've all been waiting for. Time to slice into that beautiful roll of beef and reveal the delicious filling inside. It's like unwrapping a present, only this present is edible.
So there you have it, folks. The Beef Braciole Recipe Mario Batali. A true masterpiece of Italian cuisine. Thank you for joining me on this culinary journey. And remember, the key to success is patience, creativity, and a good bottle of red wine.
Until next time, happy cooking!
People Also Ask About Beef Braciole Recipe Mario Batali
What is Beef Braciole?
Beef braciole is an Italian dish made from thin slices of beef that are stuffed with a flavorful filling and then rolled up and braised in a rich tomato sauce. It's a delicious and hearty dish that's perfect for a cold winter night.
Who is Mario Batali?
Mario Batali is a celebrity chef and restaurateur who is best known for his appearances on the Food Network and his numerous restaurants around the world. He's also known for his love of Italian cuisine and his talent for creating delicious dishes that are both simple and elegant.
What is Mario Batali's Beef Braciole Recipe?
Mario Batali's beef braciole recipe is a classic Italian dish that's packed full of flavor and texture. Here's how to make it:
- Start by preparing the filling for the braciole. In a medium bowl, combine breadcrumbs, Parmesan cheese, chopped parsley, garlic, and salt and pepper to taste.
- Lay the beef slices out on a cutting board and season them with salt and pepper.
- Spoon a generous amount of the filling onto each slice of beef and then roll the beef up tightly around the filling.
- Secure the rolls with toothpicks or kitchen twine.
- Heat olive oil in a large pot over medium-high heat. Add the braciole and brown on all sides.
- Add chopped onions, garlic, and crushed red pepper to the pot and cook until the onions are soft and translucent.
- Add canned tomatoes, beef broth, and a bay leaf to the pot and bring to a simmer.
- Reduce the heat to low and let the braciole cook for 1-2 hours, or until the meat is tender and the sauce is thick and flavorful.
- Serve the braciole with pasta or crusty bread and enjoy!
Why is Mario Batali Controversial?
Mario Batali has been the subject of controversy in recent years due to allegations of sexual misconduct and harassment. He has since stepped down from his position at his restaurants and has largely disappeared from the public eye.
Disclaimer:
While Mario Batali's beef braciole recipe is delicious, it's important to remember that he is a controversial figure in the culinary world. We do not condone or support any inappropriate behavior and encourage everyone to create their own versions of this dish using their favorite recipes and techniques.