Try the Best Texas Roadhouse Chicken Fried Steak Recipe for a Delicious Southern Meal

If you're a fan of hearty, southern-style comfort food, then you're in for a treat. Today, we're going to talk about one of the most iconic dishes in Texas cuisine - the Chicken Fried Steak. But not just any Chicken Fried Steak recipe - we're talking about the one from Texas Roadhouse. You know, that restaurant chain where the servers dance and yell Yeehaw! every once in a while? Yup, that's the one. And let me tell you, their Chicken Fried Steak is something special.

First things first, let's talk about what makes a Chicken Fried Steak a Chicken Fried Steak. Essentially, it's a thin cut of steak that's been tenderized, breaded, and fried until crispy and golden brown. It's typically served with creamy gravy on top, which is made by whisking together flour, milk, and pan drippings until it thickens up. The result is a dish that's both crunchy and savory, with a rich, velvety sauce to tie it all together.

Now, you might be wondering - what sets Texas Roadhouse's version apart from all the other Chicken Fried Steaks out there? Well, for starters, they use top sirloin steak, which is a lean and flavorful cut that holds up well to frying. They also add a secret blend of seasoning to the breading, which gives it a little extra kick. And of course, their gravy is made from scratch using a recipe that's been passed down through generations of Texas cooks.

But here's the thing - even if you don't live near a Texas Roadhouse, you can still enjoy their Chicken Fried Steak at home. That's right, they've actually shared their recipe with the world. So if you're feeling brave (and hungry), grab your apron and let's get cooking.

First, you'll need to gather your ingredients. For the steak, you'll need four 8-ounce top sirloin steaks, tenderized. For the breading, you'll need 2 cups of flour, 1 tablespoon of salt, 1 tablespoon of paprika, 1 tablespoon of black pepper, 1 teaspoon of garlic powder, and 1 teaspoon of onion powder. And for the gravy, you'll need ¼ cup of reserved steak drippings, ¼ cup of flour, 2 cups of milk, and salt and pepper to taste.

Next, it's time to get frying. Heat up a large skillet with about a half-inch of oil over medium-high heat. While the oil is heating up, mix together all of your breading ingredients in a shallow dish. Dredge each steak in the breading mixture, pressing down firmly to make sure it sticks. Once the oil is hot enough (you can test it by dropping a pinch of flour into it - if it sizzles, it's ready), carefully add the steaks to the pan. Fry for about 4-5 minutes per side, or until golden brown and crispy.

Once the steaks are done, remove them from the pan and let them rest on a wire rack for a few minutes. This will help them stay crispy on the outside and juicy on the inside. Meanwhile, it's time to make the gravy. Add the reserved steak drippings to the same skillet you used to fry the steaks, and whisk in the flour. Cook for a minute or two, stirring constantly, until the mixture turns golden brown. Slowly pour in the milk, whisking constantly to prevent lumps from forming. Cook for a few more minutes, or until the gravy thickens up to your liking. Season with salt and pepper to taste.

And that's it - you're ready to plate up your Chicken Fried Steak and gravy. If you want to go all out, serve it with some mashed potatoes and green beans on the side. And don't forget to pour extra gravy over everything - after all, that's the best part. So there you have it, folks - the Texas Roadhouse Chicken Fried Steak recipe, straight from the source. Yeehaw!

The Texas Roadhouse Chicken Fried Steak Recipe

Oh boy, let me tell you about the Texas Roadhouse chicken fried steak recipe. If you're a fan of southern cooking, you're going to love this dish. It's crispy, flavorful, and oh so satisfying. And the best part? You can make it right at home! So put on your apron, grab your frying pan, and let's get started.

Ingredients

Before we dive into the recipe, let's talk about the ingredients you'll need. You'll need:

1 pound cube steak
1 cup flour
1 teaspoon salt
1 teaspoon pepper
1 teaspoon paprika
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon cayenne pepper
1 egg
1 cup buttermilk
Oil for frying

Breading the Steak

First things first, we need to bread the steak. In a shallow dish, mix together the flour, salt, pepper, paprika, garlic powder, onion powder, and cayenne pepper. In another shallow dish, whisk together the egg and buttermilk.

Dip each piece of steak into the flour mixture, making sure to coat both sides. Then dip it into the egg mixture, again making sure to coat both sides. Finally, dip it back into the flour mixture, pressing the flour mixture into the steak to create a nice, thick coating.

Frying the Steak

Now it's time to fry the steak. Heat about 1/2 inch of oil in a large frying pan over medium-high heat. Once the oil is hot, carefully place the breaded steak into the pan. Cook for about 4-5 minutes on each side, until golden brown and crispy.

Once the steak is cooked, transfer it to a paper towel-lined plate to drain off any excess oil.

Gravy

No chicken fried steak is complete without gravy. To make the gravy, you'll need:

2 tablespoons butter
2 tablespoons flour
1 cup milk
Salt and pepper to taste

In the same pan you used to cook the steak, melt the butter over medium heat. Whisk in the flour and cook for about 1 minute, until the mixture turns golden brown. Slowly whisk in the milk and continue cooking, whisking constantly, until the gravy thickens. Season with salt and pepper to taste.

Serving

Now it's time to serve up your Texas Roadhouse chicken fried steak. Place the steak on a plate and pour the gravy over the top. Serve with your favorite sides, like mashed potatoes and green beans.

Tips and Tricks

If you want to take your chicken fried steak to the next level, here are a few tips and tricks:

Use a meat mallet to tenderize the cube steak before breading it.
For extra crispy breading, use a mixture of half flour and half cornmeal.
Make sure your oil is hot before adding the steak. If it's not hot enough, the breading will absorb too much oil and become soggy.
For a thicker gravy, use more flour. For a thinner gravy, use less flour.

The Verdict

So, what's the verdict on the Texas Roadhouse chicken fried steak recipe? In my humble opinion, it's absolutely delicious. The breading is crispy and flavorful, the steak is tender and juicy, and the gravy is the perfect finishing touch. It's definitely a comfort food classic that you'll want to make again and again.

So go ahead and give this recipe a try. You won't be disappointed!

Ain't No Secret, Y'all: Texas Roadhouse Chicken Fried Steak Recipe

When it comes to good ol' Southern comfort food, nothing beats a juicy, crispy chicken fried steak. And if you're looking for the best of the best, look no further than the Texas Roadhouse Chicken Fried Steak Recipe. Saddle up your tastebuds and get ready for a flavor explosion that'll have you hollerin' yeehaw!

Finger-Lickin' Good Chicken Fried Steak Recipe from Texas Roadhouse

So what's the secret to this award-winning recipe? It all starts with the meat. You'll need a nice, thick cut of beef – sirloin or round steak works best. Tenderize the meat until it's nice and thin, then season it with a blend of salt, pepper, garlic powder, and paprika. Trust us, this seasoning mix is the key to making your taste buds dance.

Giddy Up, Partner! Texas Roadhouse Chicken Fried Steak Recipe Is Here

Next, it's time to whip up the batter. In a bowl, mix together flour, cornstarch, baking powder, salt, and pepper. In another bowl, beat together milk and eggs. Dip your seasoned steak in the wet mixture, then coat it in the dry mixture. Repeat this process twice – yes, twice! – to ensure maximum crispiness.

Get Your Forks Ready for This Texas-Sized Chicken Fried Steak Recipe

Now it's time for the real magic – frying the steak. Heat up some oil in a cast iron skillet until it's nice and hot. Carefully place your steak in the skillet and let it fry until it's golden brown and cooked through. Once it's done, place it on a paper towel-lined plate to drain off any excess oil.

Step Aside Colonel Sanders, Texas Roadhouse Chicken Fried Steak Recipe Takes the Crown

But wait, there's more! No chicken fried steak is complete without gravy. In the same skillet you used to fry the steak, whisk together flour and milk until it's nice and smooth. Add in some chicken broth, salt, and pepper, and let it simmer until it thickens up. Pour that gravy all over your crispy, juicy steak and prepare to experience heaven on a plate.

A Taste of the South in Every Bite: Texas Roadhouse Chicken Fried Steak Recipe

So there you have it – the secret to the best dang chicken fried steak you've ever tasted. It's not for the faint of heart, but if you're ready to take your taste buds on a wild ride, give this recipe a try. Your friends and family will be begging for seconds, and you'll be crowned the king or queen of Southern cooking.

Yeehaw! You'll Be Hollerin' for More of This Texas Roadhouse Chicken Fried Steak Recipe

Don't mess with Texas – or with this chicken fried steak recipe. It's a true taste of the South that'll have you hollerin' for more. So grab your forks, put on your cowboy boots, and dig in. Trust us, your taste buds will thank you.

Texas Roadhouse Chicken Fried Steak Recipe: A Humorous Tale

How I Discovered the Secret to Texas Roadhouse's Famous Chicken Fried Steak

It was a dark and stormy night when I stumbled upon the recipe for Texas Roadhouse's Chicken Fried Steak. Okay, it wasn't really stormy, but it was definitely dark because my fridge light had burnt out and I couldn't see a thing. As I rummaged through my pantry, I came across a mysterious old cookbook that I had inherited from my great-grandmother. And there it was, the recipe that would change my life forever.

The Ingredients

Before I reveal the secret recipe, let me tell you about the key ingredients that make this dish so delicious:

1 pound of cube steak
1 cup of all-purpose flour
2 teaspoons of salt
1 teaspoon of black pepper
1/2 teaspoon of cayenne pepper
1/4 teaspoon of garlic powder
1/4 teaspoon of onion powder
1 egg
1 cup of milk
Vegetable oil for frying

The Cooking Process

Now that you have all the ingredients, here's how you can make this mouth-watering dish:

Preheat your oven to 200°F.
In a shallow dish, mix together the flour, salt, black pepper, cayenne pepper, garlic powder, and onion powder.
In another shallow dish, whisk together the egg and milk.
Dip each piece of cube steak into the flour mixture, then into the egg mixture, and back into the flour mixture.
Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat. Fry each piece of cube steak for about 3-5 minutes on each side or until golden brown.
Transfer the cooked steak to a baking sheet and keep warm in the oven until ready to serve.

And there you have it, folks! The secret recipe to Texas Roadhouse's famous Chicken Fried Steak. I must warn you though, once you make this dish, there's no going back. Your taste buds will be forever spoiled.

The End Result

As I took my first bite of the Chicken Fried Steak, I closed my eyes and let out a deep sigh of satisfaction. It was crispy on the outside, tender on the inside, and bursting with flavor. I couldn't believe that I had recreated one of my favorite dishes from one of my favorite restaurants. I felt like a culinary genius!

But as I sat there, savoring every bite, I couldn't help but think about all the money I had spent at Texas Roadhouse over the years. If only I had discovered this recipe sooner, I could have saved myself a small fortune. Oh well, at least now I can impress my friends and family with my newfound cooking skills.

So go ahead, give this recipe a try and let me know what you think. And remember, don't be afraid to add your own twist to it. After all, cooking is all about creativity and having fun in the kitchen.

So Long, Y'all!

Well, folks, it's time to wrap up our little journey into the world of Texas Roadhouse chicken fried steak. We hope you've enjoyed our little adventure and have learned something new about this beloved southern classic.

Whether you're a seasoned pro in the kitchen or just starting out, we hope that our recipe has given you the confidence to try your hand at making this delicious dish at home. And if you do decide to give it a shot, we'd love to hear how it turns out!

As always, we encourage you to experiment with our recipe and make it your own. Add your favorite spices, switch up the breading, or even try different cuts of meat. The sky's the limit, y'all!

But before we say goodbye, we thought we'd leave you with a few parting thoughts on why Texas Roadhouse chicken fried steak is truly the king of comfort food.

First off, it's all about the breading. Crispy, golden, and packed with flavor, the breading on a good chicken fried steak is what separates the amateurs from the pros. And when it's done right, there's nothing quite like that satisfying crunch with every bite.

Then there's the meat. Tender, juicy, and full of flavor, a good chicken fried steak is like a warm hug on a cold day. It's hearty, filling, and just plain comforting.

And let's not forget about the gravy. Rich, creamy, and oh-so-satisfying, a good gravy can take a chicken fried steak from great to unforgettable. Whether you prefer a classic white gravy or something with a little more kick, the gravy is what ties everything together and makes this dish truly special.

So if you're ever feeling down, homesick, or just in need of a little pick-me-up, we highly recommend whipping up a batch of Texas Roadhouse chicken fried steak. It may not solve all your problems, but it's a darn good start.

With that said, we'd like to thank you for joining us on this culinary adventure. We hope you've had as much fun reading as we did writing, and we look forward to seeing you again soon. Until then, y'all take care and happy cooking!